Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 6 | tablespoons | olive oil, extra virgin | 2 | pounds | Beef, flank, separable lean only, trimmed to 0" fat, choice, raw | 2 | cups | flour, whole wheat | 2 | teaspoons | salt | 1 | teaspoon | black pepper, ground | 2 | extra large | eggs | 2 | fliud ounces | skim milk |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Mix flour, salt and pepper in a closeable bag | 2 | beat egg and milk together in a bowl | 3 | tenderize steak until completely tender and cut into 3 ounce pieces | 4 | dip each steak piece into egg mixture then coat in flour | 5 | heat evoo in pan on medium high heat | 6 | fry steak pieces until golden brown on each side | 7 | drain on paper towels before serving |
|