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Recipes - Whole Wheat Bran Muffin

Recipe Name

Whole Wheat Bran Muffin

Submitted by

SisterAnnie

Recipe Description

Using skim milk ,splenda brown sugar, cinnamon and apple. Healthy eating!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	wheat bran/unprocessed
1	cup	skim milk
1/3	cup	canola oil
1	medium	egg
1	cup	flour, whole wheat
1	teaspoon	baking soda
1/3	cup	splenda, brown sugar
1	teaspoon	baking powder
1/2	teaspoon	vanilla extract
1/2	teaspoon	salt
1	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners. 2. Mix together wheat bran and soured skim milk. Let stand for 10 min. 3.Beat together oil,egg,sugar,and vanilla and add to milk/bran mixture. Sift together flour,baking soda,baking powder, salt and cinnamon. Stir flour mixture into milk mixture until just blended. Fold in apples and spoon batter into preparted muffin tins. 4.Bake 15 min or until toothpick inserted into center of muffin comes out clean.

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