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Recipes - zucchini bhaji

Recipe Name

zucchini bhaji

Submitted by

Guest

Recipe Description

zucchini cooked in onion garlic and ginger sauce

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	onion	1 medium onions sliced
2	small whole (2-2/5" dia)	Tomatoes, red, ripe, raw, June thru October average
1 1/2	teaspoon	fresh ginger minced
1/3	teaspoon	garlic crushed
2 1/2	cups, chopped	zucchini diced
1 1/2	tablespoon	Oil, canola and soybean
2	teaspoons	curry powder

Steps

Sequence	Step

1	In heated vegetable oil add chopped onions. When onions are soft and slightly caramelized add chopped tomatoes and ginger and garlic paste. Add a little water and let cook for about 5 to 7 minutes till tomatoes are cooked then in a food processor make a paste of onion and ginger till it is smooth and has a sauce like consistency. In the mean time cook zucchini with a little bit of water. When zucchini is soft add the onion tomato sauce and cook for another 8 minutes till the sauce starts to bubble. In the end add curry powder. Cook for a little longer about 2 to 3 minutes and then turn off the heat.

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