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Recipes - Chicken Enchiladas Recipe

Recipe Name

Chicken Enchiladas

Submitted by Guest
Recipe Description A family faavaorite
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupchicken broth (10.5 ounce can)
2
cups, chopped or dicedboneless skinless cooked
2
tablespoonsGreen chiles, 4 oz canned chopped with liquid
1
onion1 Large onion, yellow, diced
1
cup, whippedheavy cream
1
cup, shreddedmonterey jack cheese - shredded
6
tortillas, medium (approx 6" dia)Tortillas, ready-to-bake or -fry, flour
1
tablespoonButter, light, Land o lakes
1
tablespoonall-purpose flour
Steps
Sequence Step
1Cook chicken in water until done, 20 minutes or so. Cool and shred, set aside.
2Cook onions in 1 T butter until soft, add green chilis. Cook a few minutes more, then add 1 T flour to pan to make roux. Add broth and cream and cook until slightly thickened.
3When thick add 1/2 cup cheese and melt into sauce
4Take half sauce out of pan and set aside
5mix cooked, cooled, chicken into remaining sauce.
6Assemble enchiladas.....lay tortillas on counter, add chicken, roll up and place seam side down in pan.
7When all mixture is used up, pour rest of sauce over all, sprinkle rest of cheese on top and bake at 350 for 30 minutes.






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