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Recipes - Banana Chocolate Chip Power Muffins Recipe

Recipe Name

Banana Chocolate Chip Power Muffins

Submitted by

Guest

Recipe Description

Cathe's muffins

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2.5	large (8" to 8-7/8" long)	bananas
1	cup	dry oats
2	Usda default (100 gm - 4 oz)	oat flour
4	large	egg whites
1/2	cup (8 fl oz)	ff yogurt, Activia
1	teaspoon	vanilla extract not imitation
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	ounce	protein powder vanilla (1 scoop)
1	ounce	dark chocolate, chopped

Steps

Sequence	Step

1	Preheat oven to 375 degrees and grease a muffin tin or line it with muffin tin wraps. Mash bananas and mix with egg whites and yogurt and then thoroughly mix in oats and oat flour, and all other ingredients! Blend well - batter should be gooey and not runny. If you need more moisture you can add a little bit of water. Place 2 heaping spoonfuls into each muffin tin and then bake for 15-20 minutes or until toothpick comes out clean! Makes 12 nice-sized muffins! They are so decadant they are almost like Cupcakes! Using gluten-free oats would make these completely gluten-free. With the oats, the banana, and the protein powder, it’s like you’ve got all the elements of a perfect breakfast to power your day!!!

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