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Recipes - Chicken Divan

Recipe Name

Chicken Divan

Submitted by

kcates01

Recipe Description

Great recipe for leftover chicken or turkey.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	packages (10 oz)	broccoli florets- freeze dried
4	quarters chicken	roasting
2	Usda default (100 gm - 4 oz)	cream of chicken soup, condensed
3	fliud ounces	Chicken broths
1	cup	Mayonnaise, light
1	teaspoon	lemon juice, bottled
1/2	cup	Bread crumbs, dry
1	teaspoon	butter
2	cups, shredded	Cheese, cheddar

Steps

Sequence	Step

1	Boil chicken for 20 minutes.
2	Thaw broccoli. Drain and pat dry.
3	Cover bottom of casserole dishes, 2 11X7 dishes or 1 13X9 dish, with broccoli.
4	In a small bowl, combine mayonnaise, soup, broth (I use the liquid from cooking the chicken if I have it; instead of buying broth) and lemon juice. Set aside.
5	Debone and shred cooked chicken.
6	Place chicken on top of broccoli in casserole dish.
7	Pore mayonnaise mixture over chicken and broccoli.
8	Melt butter in sauce pan and saute bread crumbs until well toasted.
9	Sprinkle toasted bread crumbs over casserole dish.
10	Sprinkle cheese over casserole dish.
11	Bake for 30 minutes at 350 degrees.
12	This is very good over rice.

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