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Recipes - Chocolate Custards

Recipe Name

Chocolate Custards

Submitted by

twinkieting

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup, unthawed	rasberries
1	teaspoon	icing sugar
5	fliud ounces	light cream
5	tablespoons	milk
3.5	square (1 oz)	chocolate, baking
3	medium	eggs
12	teaspoons	caster sugar
3	teaspoons	unsalted butter, melted
1	teaspoon	orange zest from 1 orange

Steps

Sequence	Step

1	Preheat the oven to 160oC. Grease one 125ml ramekins with butter and dust the inside of each one with superfine sugar.
2	Put the cream and milk in a saucepan over low heat and bring almost to the boil. Add the chocolate and stir over low heat until the chocolate has melted and is well combined. Stir in the orange zest.
3	Whisk the eggs and extra sugar for 5 minutes or until pale and thick. Whisk a little of hot chocolate cream into the eggs, then pour onto the remaining chocolate cream, whisking continuously.
4	Pour the mixture into the ramekins. Place the ramekins in a roasting tin to come halfway up the sides of the ramekins. Cover with foil and bake for 30-35 minutes, or until the custards are set.
5	Remove the ramekins from the water bath and set aside to cool completely. Turn the custards out onto serving plates. Top with raspberries and dust with icing sugar before serving.

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