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Recipes - New England Apple Cake from Great American Recipes Recipe

Recipe Name

New England Apple Cake from Great American Recipes

Submitted by

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Recipe Description

This cake gets better, more moists and flavorful as it ages. It is perfect for picnics or pot luck dinners. Cut servings right out of the baking pan. Tips: this can be stored up to 2 days at room temperature and up to 2 weeks in the refrigerator

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	55	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



2	medium	eggs
2	cups	sugar
1	cup	Oil, canola and soybean
1	teaspoon	vanilla extract
2	cups	all-purpose flour
2	teaspoons	cinnamon, ground
1/2	teaspoon	salt
1	teaspoon	baking soda
1 1/2	teaspoons	water
1	cup, chopped	walnut pieces,chopped
4	medium (2-3/4" dia) (approx 3 per lb)	granny smith apples, peeled, cored and diced
2	tablespoons, unsifted	sugar, powdered

Steps

Sequence	Step

1	in a large bowl, beat toge4thr the4 eggs, ugar, oil and vanilla until smooth
2	Blend together flour, cinnanmon and salt.
3	Add flour mixture to egg mixture, blending well.
4	Dissolve baking soda in water. Add to batter. Combine well.
5	Add nuts and apples. Combine well. Batter will be very thick.
6	Spoon batter into greased 9 by 13 inch baking pan.
7	Bake at 350 degrees for about 55 minutes or until toothpick inserted in center comes out clean. Cool in pan.
8	Dust with powdered sugar when completely cool. Garnish with apple wedges.

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