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Recipes - Macaroni and Cheese with turkey Recipe

Recipe Name

Macaroni and Cheese with turkey

Submitted by

stackabills

Recipe Description

The butternut squash is a puree mixed in.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups small shells	macaroni, elbow
1	tablespoon	olive oil
1	tablespoon	all-purpose flour
1/4	package (12 oz)	Squash - yellow
1/2	cup	milk, non-fat
1 1/2	cups, shredded	Fat Free Cheddar Cheese
4	ounces	fat-free cream cheese
1	patty (4 oz, raw) (yield after cooking)	ground turkey
4	ounces	lean ground beef

Steps

Sequence	Step

1	Bring a large pot of salted water to a boil, add the macaroni and cook according to package directions. Drain.
2	While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat. Add oil, then flour and cook, stirring constantly until the mixture resembles a thick paste but has not browned, about 1 to 2 mins
3	Add milk and cook, stirring every now and then until thick, 3 to 4 mins. Add the vegetable puree (1/2 cup). Cheese, cream cheese, 1/2 ts salt, 1/8 tsp paprika, 1/8 tsp pepper and stir till sauce is smooth.
4	Brown turkey and beef combo
5	Stir in brown turkey/beef combo and macaroni

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