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Recipes - Banana Pineapple Muffins

Recipe Name

Banana Pineapple Muffins

Submitted by

muffie1303

Recipe Description

Low sugar muffins made for toddler.

Quantity	16	Quantity Unit	muffins	Servings
Prep Time (minutes)	25	Cook Time (minutes)	18	Ready In (minutes)	43

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Ingredients
Amt.	Measure	Ingredient



3	large (8" to 8-7/8" long)	bananas
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/4	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
2	medium	eggs
1/4	cup	sugar
1/2	cup	Soy Margarine
1	cup, crushed, sliced, or chunks	pineapple, canned

Steps

Sequence	Step

1	Preheat oven to 350 Degrees. Line muffin tin with paper liners, set aside. In a large bowl combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in the center of flour mixure; set aside.
2	In a medium bowl combine eggs, banana, sugar, margarine, and pineapple. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin tin.
3	Bake for 15-20 minutes, or until toothpick inserted in the center of the middle muffin comes out clean. Cool in pan for 10 minutes, then transfer muffins to a wire rack and cool completely. Store in an airtight container for up to 1 week.

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