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Recipes - mexi dip burger

Recipe Name

mexi-dip burger

Submitted by

sdaly6183

Recipe Description

A burger inspired by a house tradition

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1 1/2	cups	Beans, canned (any, unseasoned)
2	peppers	Jalapeno peppers, seeded and chopped finely
1 1/2	tablespoons	Spices, ground cumin
2	teaspoons	chili powder
1	teaspoon	cayenne pepper DASH
1	Usda default (100 gm - 4 oz)	Sour cream, fat free 1 1/4 cups
3	tablespoons	mayonnaise
2	teaspoons	Spices, ground cumin
1	teaspoon	chili powder
1	large whole (3" dia)	Tomatoes, sliced
2	stalks	green onions, organic, diced
3	slices (1 oz)	Pepper Jack Cheese
6	ounces	tortilla chips - restaurant stype or strips
3	cups, pureed	avocadoes, ripe medium mashed

Steps

Sequence	Step

1	combine meat and beans with taco spices
2	combine sour cream and mayo with taco spices
3	grill burgers with pepper jack cheese
4	top with sliced tomatoes, green onions, mexi-spread, tortilla chips, and mashed avocado

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