Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 1 1/2 | cups | Beans, canned (any, unseasoned) | 2 | peppers | Jalapeno peppers, seeded and chopped finely | 1 1/2 | tablespoons | Spices, ground cumin | 2 | teaspoons | chili powder | 1 | teaspoon | cayenne pepper DASH | 1 | Usda default (100 gm - 4 oz) | Sour cream, fat free 1 1/4 cups | 3 | tablespoons | mayonnaise | 2 | teaspoons | Spices, ground cumin | 1 | teaspoon | chili powder | 1 | large whole (3" dia) | Tomatoes, sliced | 2 | stalks | green onions, organic, diced | 3 | slices (1 oz) | Pepper Jack Cheese | 6 | ounces | tortilla chips - restaurant stype or strips | 3 | cups, pureed | avocadoes, ripe medium mashed |
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Steps
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Sequence
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Step
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| 1 | combine meat and beans with taco spices | 2 | combine sour cream and mayo with taco spices | 3 | grill burgers with pepper jack cheese | 4 | top with sliced tomatoes, green onions, mexi-spread, tortilla chips, and mashed avocado |
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