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Recipes - Upside down Breakfast Souffle

Recipe Name

Upside-down Breakfast Souffle

Submitted by

lacain_al

Recipe Description

This is good anytime, so don't save it for breakfast. Use frozen egg whites or fresh. A sprinkling of fresh basil, chives or mint after you have turned the souffle out of the pan.

Quantity	1	Quantity Unit	9" metal frying pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	8	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	egg whites
2	tablespoons	unsalted butter
1/2	cup, pieces or slices	raw sliced mushrooms
1	dash	sea salt
	dash	pepper, to taste
4	ounces	goat cheese, firm, crumbled
	slice, thin/small	Roma Tomato, thinly sliced

Steps

Sequence	Step

1	Preheat the oven to 400 degrees F.
2	In a heavy 9-inch prying pan that can go into the oven, melt the butter over high heat. Add the mushrooms, season lightly and cook until the mushrooms become soft but not brown.
3	While mushrooms are cooking, whip the egg whites to soft peaks adding salt and pepper to taste.
4	Arrange tomato over the mushrooms.
5	Quickly fold the cheese into the whites and spread out evenly over the mushroom mixture.
6	Place in the oven and bake for 8 minutes until golden on top.
7	Remove from the oven and run a spatula around the sides to loosen. Flip over onto a plate and serve immediately.

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