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Recipes - Carrot Bundt Cake Recipe

Recipe Name

Carrot Bundt Cake

Submitted by

toaddie1

Recipe Description

from Cooking.com

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	55	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup	light brown sugar
4	cups grated	Shredded Carrots (optional)
1	cup	white sugar
3	large	eggs
3	cups	wheat flour, hard white, freshly milled
2	teaspoons	baking powder
1	teaspoon	baking soda
1	cup, chopped	pecans
1	cup	butter, softened
2	tablespoons	orange juice
1	teaspoon	cinnamon, ground
2	teaspoons	lemon juice, bottled
2	tablespoons	orange peel, raw
2	tablespoons	Lemon zest
0.5	teaspoons	salt
3	ounces	cream cheese
2	cups unsifted	icing sugar
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Cream butter and sugars.
2	Beat eggs in one at a time.
3	Add zests. Mix dry ingredients and mix alternately with juices.
4	Add pecans, carrots, and raisins. Spread in bundt pan.
5	Bake at 350 degrees, 50 - 60 min. Let stand 10 minutes. Remove from pan.
6	Combine cream cheese, confectioners sugar and vsnilla. Frost cooled bundt cake...You''re done!

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