|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 4 | medium whole (2-3/5" dia) | Tomatoes, red, ripe, raw, June thru October average | 1 | medium (2-1/2" dia) | white onion | 1/4 | cups, chopped | parsley | 1/4 | cups, chopped | cilantro | 1/4 | cups, chopped | garlic | 1/4 | cup | olive oil | 1 | tablespoon | black pepper | 1 | tablespoon | kosher salt |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | slice and dice red tomatoes | | 2 | slice and dice white onion | | 3 | add tomatoes, onion, garlic,cilantro, parsley, olive oil, black pepper and add kosher salt to taste. | | 4 | chill optional and serve on tortilla chips |
|
