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Recipes - Jam Roll Ups

Recipe Name

Jam Roll Ups

Submitted by

kcates01

Recipe Description

Nice recipe for showers or afternoon gatherings.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	13	Cook Time (minutes)	12	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	crusts, single 9"	pie crust
2	tablespoons	all-purpose flour
4	tablespoons	jams and jellies and fillings
1	cup, unsifted	sugar, powdered - reserve for glaze
1 1/2	tablespoon	water (approximate amount)

Steps

Sequence	Step

1	Unroll prepared pie crust on lightly floured surface.
2	Spread jam or preserves in a thin layer evenly over entire crust all the way to the edges.
3	Using a pastry cutter, cut the pie crust into 32 wedge shapes pieces.
4	Roll wedges from the wide end with the filling on the inside.
5	Place on a non stick foil wrapped cookie sheet.
6	Refrigerate all the roll ups for one hour.
7	Preheat oven at 450 degrees.
8	Bake cookies 10 - 12 minutes until lightly brown.
9	Cool on rack.
10	Mske thick glaze with sugar and water.
11	Drizzle glaze over cooled cookies and serve.

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