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Recipes - Sherry Cherry Tomatoes and Asparagus

Recipe Name

Sherry Cherry Tomatoes and Asparagus

Submitted by

kcates01

Recipe Description

Light, bright side item

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



36	spears medium (5-1/4" to 7" long)	asparagus spears, peeled and well trimmed.
3	tablespoons chopped	shallots, whole
2	cups cherry tomatoes	Tomatoes, cut in half
3	cloves	garlic, finely chopped
3	tablespoons	olive oil, extra virgin
1	fluid ounce	red wine (sherry)
1	teaspoon	granulated sugar
1	teaspoon	tarragon (fresh preferrably)
1/4	fruit (2-1/8" dia)	lemon, juiced
1	dash	salt
1	dash	black pepper, ground
1/2	teaspoon	Red pepper, ground, to taste

Steps

Sequence	Step

1	Preheat oven at 375 degrees.
1	Pile asparagus onto a baking sheet.
2	Pile trimmed asparagus on a baking sheet.
3	Add tomatoes and shallots.
4	In a small bowl, mix olive oil, tarragon, salt, pepper, red pepper,and garlic.
5	Drizzle sherry wine and lemon juice into bowl while stirring continuously to ensure well incorporation into mixture.
6	Pour mixture over asparagus, tomatoes and shallots.
7	Bake in oven for 15 minutes.
8	Remove from oven,toss with a squirt of lemon and serve.

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