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Recipes - Sherry Cherry Tomatoes and Asparagus Recipe

Recipe Name

Sherry Cherry Tomatoes and Asparagus

Submitted by kcates01
Recipe Description Light, bright side item
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
36
spears medium (5-1/4" to 7" long)asparagus spears, peeled and well trimmed.
3
tablespoons choppedshallots, whole
2
cups cherry tomatoesTomatoes, cut in half
3
clovesgarlic, finely chopped
3
tablespoonsolive oil, extra virgin
1
fluid ouncered wine (sherry)
1
teaspoongranulated sugar
1
teaspoontarragon (fresh preferrably)
1/4
fruit (2-1/8" dia)lemon, juiced
1
dashsalt
1
dashblack pepper, ground
1/2
teaspoonRed pepper, ground, to taste
Steps
Sequence Step
1Preheat oven at 375 degrees.
1Pile asparagus onto a baking sheet.
2Pile trimmed asparagus on a baking sheet.
3Add tomatoes and shallots.
4In a small bowl, mix olive oil, tarragon, salt, pepper, red pepper,and garlic.
5Drizzle sherry wine and lemon juice into bowl while stirring continuously to ensure well incorporation into mixture.
6Pour mixture over asparagus, tomatoes and shallots.
7Bake in oven for 15 minutes.
8Remove from oven,toss with a squirt of lemon and serve.






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