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Recipes - Ham and cheese croquettes

Recipe Name

Ham and cheese croquettes

Submitted by

jhenshaw

Recipe Description

Ham and cheese

Quantity	18	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



0.25	cups	olive oil
1	cup	onion
1/3	cup	all-purpose flour
1	cup	milk
1 1/2	cup, shredded	fontina cheese
16	ounces	ham, chopped
1	teaspoon	hot sauce
1/4	teaspoon	salt
1 1/4	teaspoon	black pepper
3	large	eggs
2	cups	Bread crumbs, dry
2	tablespoons	Oil, canola and soybean
2	cups	Orange Marmalade

Steps

Sequence	Step

1	HEAT olive oil in medium saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Stir in flour; cook 1 minute. Stir in milk. Cook until sauce thickens, about 3 minutes, stirring constantly. Stir in cheese, jamon serrano, hot pepper sauce, salt and pepper. Spread mixture onto a dinner plate. Chill until firm. BEAT eggs lightly in medium bowl. Place bread crumbs in another medium bowl. Shape ham mixture into 1-inch balls or 2-inch long ovals or cylinders. Dip each croquette in bread crumbs to coat. Roll in beaten egg, then return to bread crumbs and roll until coated on all sides. Chill 1 hour. HEAT 3/4-inch vegetable oil to 350°F in medium heavy saucepan over medium-high heat. Cook croquettes in oil, a few at a time, until golden brown, about 3 minutes. Serve warm with marmalade.

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