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Recipes - Pinto Beans and Rice Casserole

Recipe Name

Pinto Beans and Rice Casserole

Submitted by

kcates01

Recipe Description

My husband makes this dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	Beans, pinto, canned
1/2	package	picante sauce
2	cups	brown rice cooked
1	pound	lean ground beef
1	cup, shredded	shredded cheddar cheese
1	bag (7-1/2 oz)	tortilla chips - restaurant stype or strips

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Brown ground beef in a sauce pan until no pink is visible.
3	Drain and rinse pinto beans.
4	1 can of Spanish rice works best, but any cooked rice can be used.
5	In a 1 1/2 quart casserole dish, combine beans, picante sauce, rice, beef and 1/2 of the cheese.
6	Bake casserole for 25 minutes in oven.
7	Remove from oven and sprinkle with cheese. Serve warm with tortilla chips.

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