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Recipes - Mexican Casserole Recipe

Recipe Name

Mexican Casserole

Submitted by kcates01
Recipe Description Can use leftover chicken.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
ouncestortilla chips
1
pound, rawchicken, leftover meat white and dark mixed
1
cupChickpeas (use 1 can) drained & rinsed
1
cupKidney beans, canned (15oz drained)
1
can, 15 oz (303 x 406)corn, canned - drained
1
cuptomato sauce - 8 oz can
8
ouncessalsa medium
1
cup, choppedRed onion, chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, coarsely chopped
1/4
cupcilantro, fresh, chopped
1
tablespoongarlic minced
1
teaspoonsalt, to taste
1/2
teaspoonpepper, to taste
6
ouncesmonterey jack cheese - shredded
6
ouncesshredded cheddar cheese
Steps
Sequence Step
1Preheat oven to 350 degrees.
2Grease 13X9 casserole dish.
3Crush tortilla chips and scatter evenly over bottom of the dish.
4In a large bowl, combine cooked chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt, and pepper.
5Pour 1/2 of mixture to casserole dish.
6Combine cheeses and spread 1/2 on mixture in casserole dish.
7Pour the remaining mixture in casserole dish and cover with the remaining cheese.
8Bake at 350 degrees for 30 minutes.
9Remove from oven and let stand for 5 minutes.
10Cut and serve.






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