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Recipes - Brussels Sprouts

Recipe Name

Brussels Sprouts

Submitted by

kcates01

Recipe Description

For those who do not like Brussels Sprouts

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	Brussels sprouts
1	tablespoon	kosher salt
1/4	cup	butter
4	tablespoons, drained	capers
2	tablespoons	lemon juice, organic
1/4	teaspoon	black pepper, ground fresh
2	tablespoons	grated parmesan cheese

Steps

Sequence	Step

1	Prepare sprouts by peeling off outside leaves and removing stems. Cut in half.
2	In a medium sauce pan, bring 2 quarts of water to a boil.
3	Add salt to taste.
4	Boil sprouts for 10 minutes.
5	In a large fry pan, brown butter and add sprouts.
6	Cook sprouts over medium heat for 10 minutes.
7	Remove from heat. Add capers and lemon juice.
8	Sprinkle with parmesan cheese.
9	Serve warm.

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