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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | all-purpose flour | 1 | teaspoon | sugar | 1 | teaspoon | salt | 1 | tablespoon | Oil, canola and soybean | 1 | package | yeast, active dry | 4 | cups, shredded | Cheese, mozzarella | 1 | can (6 oz) | tomato paste | 2 | cups pieces or slices | Mushrooms, Sliced | 1/2 | onion | onion, sweet chopped | 1 | teaspoon | italian seasoning (to taste) |
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Steps
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Sequence
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Step
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| | 1 | Mix the following ingredients into a bowl:
1 tsp sugar
2 ½ cups flour
1 tsp salt
In a separate bowl or measuring cup combine 1 cup heated water and 1 packet of Quick rise yeast (follow instructions on yeast package for water temperature) and whisk well into a mix.
Add 1 TBsp Oil into yeast mixture
Pour yeast mixture into the bowl with flour and mold into dough ball (not too wet – not too dry).
Let rise for 30 minutes (optional) | | 2 | If using sausage or hamburger topping, brown it and drain it now.
Preheat oven to 425F | | 3 | Grease Pizza Pan with Crisco
Sprinkle Corn Meal lightly on greased pizza pan
Spread out dough onto pizza pan
Mix 6 oz can of tomato paste and ½ can water to make the sauce
Ladle sauce evenly onto dough
Sprinkle on Oregano, Basil and Garlic powder (I use Italian seasoning)
Spread out 3-4 cups Mozzarella cheese evenly on crust
Add toppings (sausage, pepperoni, mushrooms, onions, green pepper)
Season again with Italian seasoning
Cook at 425F for 15 - 20 minutes until cheese starts to brown. |
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