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Recipes - Candied Pecans

Recipe Name

Candied Pecans

Submitted by

kcates01

Recipe Description

Kris's recipe - make wonderful gifts during the holidays

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



4	large	eggs, white only
8	tablespoons	ice cold water
2	cups	granulated sugar
2	teaspoons	salt
1	teaspoon	cinnamon, ground
1	teaspoon	cloves, ground
1	teaspoon	nutmeg, ground
1	teaspoon	allspice powder
8	cups, halves	pecans

Steps

Sequence	Step

1	Beat egg whites until frothy.
2	Slowly add iced water, one tablespoon at a time.
3	Slowly add sugar, mixing continuously.
4	Add spices.
5	Fold in pecans.
6	Preheat oven to 250 degrees.
7	Coat a cookie sheet with cooking oil spray.
8	Using a large slotted spoon, drain excess coating from pecans.
9	Place pecans on cookie sheet in a single layer.
10	Bake at 250 degrees for 1 - 2 hours until pecans are dry.
11	This recipe makes lots and lots. Glaze can be frozen once and reused.

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