Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | peanut butter, crunchy | 3 | cups unsifted | Powdered Sugar | 1 1/3 | sticks | butter | 1 | package (net weight, 12 oz) | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| 1 | Cream butter, sugar, and peanut butter. | 2 | Chill for over 1 hour. | 3 | Roll into 1 inch balls. | 4 | Melt chocolate chips in a double boiler, over hot water. | 5 | Stir in small amounts of parafin or canning wax. | 6 | Heat until smooth. | 7 | Drop balls into chocolate mixture. | 8 | Using 2 teaspoons, allow excess chocolate mixture to drain from ball. | 9 | Place covered ball on wax paper to dry. | 10 | Store in a air tight container. |
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