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Recipes - Snickerdoodles

Recipe Name

Snickerdoodles

Submitted by

kcates01

Recipe Description

A favorite childhood cookie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2 3/4	cups	all-purpose flour
2	teaspoons	cream of tartar
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	butter
1/2	cup	Shortening, vegetable
1 1/2	cups	granulated sugar
2	large	eggs
2	tablespoons	granulated sugar
2	teaspoons	cinnamon, ground

Steps

Sequence	Step

1	Sift together flour, cream of tartar, baking sodda and salt and set aside.
2	Cream butter and shortening.
3	Slowly, add sugar; then eggs, one at a time.
4	Add creamed mixture to flour mixture.
5	Chill dough for at least one hour.
6	Preheat oven to 400 degrees.
7	Line cookie sheet with parchment paper.
8	Mix sugar and cinnamon.
9	Roll dough into small balls about the size of a walnut.
10	Roll each ball in the cinnamon sugar mixture to coat evenly.
11	Place on lined cookie sheet about 2 inches apart.
12	Bake at 400 degrees for 10 minutes.
13	Cool for 2 minutes.
14	Remove cookies from cookie sheet to a wire rack and cool completely.
15	Colored sugar crystals can be substituted during the holidays for a more festive appearance.

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