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Recipes - Dijon Chicken

Recipe Name

Dijon Chicken

Submitted by

kcates01

Recipe Description

A new twist for baked chicken

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



6	breasts, bone removed	chicken breast halves, boneless, skinless
1	teaspoon	salt
1	teaspoon	pepper, to taste
1	teaspoon	garlic powder
1 1/2	cups	sour cream
1 1/2	cups	Dijon mustard
8	ounces	Bread crumbs, seasoned

Steps

Sequence	Step

1	Cut chicken breast in half lengthwise.
2	Lightly coat breast with salt, pepper and garlic powder.
3	Mix equal parts of sour cream and prepared dijon mustard together and set aside in a shallow dish.
4	Add bread crumbs to a second shallow dish.
5	Preheat oven to 375 degrees.
6	Coat each chicken breast in sour cream mixture, followed by bread crumbs.
7	Place coated chicken breast in a single layer inside a baking dish.
8	Bake at 375 degrees for 50 minutes.
9	Serve hot.

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