Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | breasts, bone removed | chicken breast halves, boneless, skinless | 1 | teaspoon | salt | 1 | teaspoon | pepper, to taste | 1 | teaspoon | garlic powder | 1 1/2 | cups | sour cream | 1 1/2 | cups | Dijon mustard | 8 | ounces | Bread crumbs, seasoned |
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Steps
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Sequence
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Step
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| 1 | Cut chicken breast in half lengthwise. | 2 | Lightly coat breast with salt, pepper and garlic powder. | 3 | Mix equal parts of sour cream and prepared dijon mustard together and set aside in a shallow dish. | 4 | Add bread crumbs to a second shallow dish. | 5 | Preheat oven to 375 degrees. | 6 | Coat each chicken breast in sour cream mixture, followed by bread crumbs. | 7 | Place coated chicken breast in a single layer inside a baking dish. | 8 | Bake at 375 degrees for 50 minutes. | 9 | Serve hot. |
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