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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 1/8 | ounces | tortilla chips | 3 | cups, chopped | Tomatoes, red, ripe, raw, June thru October average | 1 | onion | white onions, medium size, chopped | 3 | tablespoons | garlic minced | 1/4 | cup | olive oil | 1/4 | cup | cilantro, fresh, chopped | 1/4 | cup | parsley, chopped | 2 | tablespoon | kosher salt | 2 | tablespoons | black pepper, ground fresh | 1 | can (15 oz) | black beans, canned, rinsed & drained |
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Steps
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Sequence
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Step
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| | 1 | arrange chips on plates | | 2 | coarsely chop tomatoes and white onion mix in bowl | | 3 | add black beans, garlic, olive oil, parsley, cilantro, salt and pepper to bowl with tomatoes and onion | | 4 | mix all ingredients to obtain a thorough mixture, salt to taste. | | 5 | drain off excess liquids from mixture | | 6 | ladel out fresh salsa onto tortilla chips and enjoy. |
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