Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | heads large (6-7" dia) | Cauliflower, broken into florets | 4 | cups | Spinach, organic, chopped | 2 | cups, chopped | carrot, julienned | 1 | cup, halves | Apricots, dried, chopped | 2 | cups | brown rice (cooked) | 6 | stalks | green onions, organic, diced, white and green part | 0.5 | cups | lemon juice, organic | 1 | cup, chopped | walnuts, organic, chopped | 1 | cup | red wine vinegar | 1 | cup | Oil, canola and soybean | 2 | tablespoons | dried tarragon | 1/4 | cup, sliced | apricot preserves |
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Steps
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Sequence
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Step
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| 1 | cook and cool rice. dressing- mix oil, lemon juice, terragon, wine vinager, and apricot preserves in small bowl and set aside. In large bowl mix chopped spinach, cauliflower,onions,juillaned carrots, chopped apricots, walnuts,and brow rice. add dressing and mix thourouly just before servig |
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