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Recipes - Black and Red Bean Soup

Recipe Name

Black and Red Bean Soup

Submitted by

justplaincat

Recipe Description

Vegetarian, Lower Sodium very filling

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned, Goya
3 1/2	cups	Kidney beans, canned (15oz drained)
1	cup slices	Radishes, finely chopped
1	cup, grated	Carrots, finely grated
1	can (14 oz), ready-to-serve	Tomatoes, canned, diced, Italian-style
1	onion	1 medium onions chopped (vidalias, mayans or walla wallas work great)
2	cups (8 fl oz)	water
2	teaspoons	Spices, ground cumin
2	teaspoons	turmeric, ground
1	teaspoon	curry powder
1	teaspoon	black pepper, ground

Steps

Sequence	Step

1	Puree Black Beans in canned liquid, Drain and Rinse Kidney Beans. Place in Large Pot. Add Finely Chopped Vegetables. Add 2 Cups Water and spices including Pepper. Stir.
2	Heat over Medium Low Flame for 30 minutes covered. Stir Occasionally.
3	Remove Cover allow to continue simmering for 20 minutes, so as to thicken a bit. Stir every 5 minutes.
4	Pur into serving bowls and enjoy. May have with Pita Bread, add Cilantro if you like to the bowl. I was out of cilantro today:)

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