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Recipes - Cheddar biscuits

Recipe Name

Cheddar biscuits

Submitted by Guest
Recipe Description Sour Cream and Cheddar Biscuits Adapted from Gourmet
Quantity 16 Quantity Unit biscuits Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsall-purpose flour unbleached
2
teaspoonsbaking soda
2
teaspoonsbaking powder
1/2
teaspoonkosher salt
4
tablespoonsbutter unsalted
3
Usda default (100 gm - 4 oz)Sour cream, light
1
1/2
cups, shreddedshredded cheddar cheese
Steps
Sequence Step
1Cut butter into dry ingredients, then mix in sour cream and cheddar until dough forms. Roll or press out to 1/2 inch and cut round biscuits - yields approx. 15 1.5" diameter biscuits.






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