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Recipes - Cheddar biscuits

Recipe Name

Cheddar biscuits

Submitted by

Guest

Recipe Description

Sour Cream and Cheddar Biscuits Adapted from Gourmet

Quantity	16	Quantity Unit	biscuits	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour unbleached
2	teaspoons	baking soda
2	teaspoons	baking powder
1/2	teaspoon	kosher salt
4	tablespoons	butter unsalted
3	Usda default (100 gm - 4 oz)	Sour cream, light
1 1/2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Cut butter into dry ingredients, then mix in sour cream and cheddar until dough forms. Roll or press out to 1/2 inch and cut round biscuits - yields approx. 15 1.5" diameter biscuits.

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