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Recipes - Kolachi

Recipe Name

Kolachi

Submitted by

llimrite

Recipe Description

A traditional Slovakian Sweet Bread

Quantity	4	Quantity Unit	loaves	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



6	cups	all-purpose flour
3	packages	yeast, Fleischmann's Rapidrise
2	sticks	butter
1/2	cup	sugar
3	large	eggs
2	cups	milk, lowfat, fluid, 1% milkfat, with added vitamin A

Steps

Sequence	Step

1	Scald Milk, set asside to cool
2	sift all dry ingredients into large mixing bowl.
3	Add softened butter and eggs, mix well
4	dissolve 3 packages of yeast in warm milk. Make sure it''s not too warm or you will kill the yeast. Add Milk/yeast mixture to dry ingredients. Mix well. You may have to add extra flour so dough isn''t sticky. Set asside to rise for 2 hours.
5	Prepare fillings while yeast is rising: Possible fillings (basically the list in endless): Cinnamon and sugar poppy seed (mixed with 1/3 c milk and 1/4 sugar) Cream Cheese-2 packages mixed with and egg and 1 teaspoon vanilla. Any type of fruit preserves.
6	After risen to about double in size. Divide into 4 parts and roll out to about 1/8" thick. Spread filling and roll up. Bake at 350 for about 25-30 minuutes, until light brown on top. Slice and enjoy. About 16 servings per loaf.

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