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Recipes - Kolachi

Recipe Name

Kolachi

Submitted by llimrite
Recipe Description A traditional Slovakian Sweet Bread
Quantity 4 Quantity Unit loaves Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cupsall-purpose flour
3
packagesyeast, Fleischmann's Rapidrise
2
sticksbutter
1/2
cupsugar
3
largeeggs
2
cupsmilk, lowfat, fluid, 1% milkfat, with added vitamin A
Steps
Sequence Step
1Scald Milk, set asside to cool
2sift all dry ingredients into large mixing bowl.
3Add softened butter and eggs, mix well
4dissolve 3 packages of yeast in warm milk. Make sure it''s not too warm or you will kill the yeast. Add Milk/yeast mixture to dry ingredients. Mix well. You may have to add extra flour so dough isn''t sticky. Set asside to rise for 2 hours.
5Prepare fillings while yeast is rising: Possible fillings (basically the list in endless): Cinnamon and sugar poppy seed (mixed with 1/3 c milk and 1/4 sugar) Cream Cheese-2 packages mixed with and egg and 1 teaspoon vanilla. Any type of fruit preserves.
6After risen to about double in size. Divide into 4 parts and roll out to about 1/8" thick. Spread filling and roll up. Bake at 350 for about 25-30 minuutes, until light brown on top. Slice and enjoy. About 16 servings per loaf.






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