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Recipes - Buttermilk pancakes

Recipe Name

Buttermilk pancakes

Submitted by patc
Recipe Description This is a simple classic recipe. For variety, sprinkle berries, nuts or chocolate chips over the pancakes before turning them over on the griddle.
Average Rating2 star1 review(s)
Quantity 22 Quantity Unit pancakes Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsall-purpose flour
3
tablespoonssugar
3
teaspoonsbaking powder
1/2
teaspoonsalt
2
cupsbuttermilk
3
largeeggs, separated
1
1/2
teaspoonsvanilla extract
Steps
Sequence Step
1Whisk flour, 2 tablespoons sugar, baking powder and salt in large bowl to blend.
2Add buttermilk, egg yolks and vanilla and whisk until smooth (batter will be very thick).
3Using electric mixer, beat whites in medium bowl to soft peaks. Add remaining 1 tablespoon sugar and beat until stiff but not dry; fold into batter.
4Melt butter on griddle or in heavy large skillet over medium-low heat.
5Working in batches, pour batter by 1/4 cupfuls onto griddle. Cook until pancakes are golden brown, about 3 minutes per side.






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