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Recipes - Buttermilk pancakes

Recipe Name

Buttermilk pancakes

Submitted by

patc

Recipe Description

This is a simple classic recipe. For variety, sprinkle berries, nuts or chocolate chips over the pancakes before turning them over on the griddle.

Average Rating

1 review(s)

Quantity	22	Quantity Unit	pancakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
3	tablespoons	sugar
3	teaspoons	baking powder
1/2	teaspoon	salt
2	cups	buttermilk
3	large	eggs, separated
1 1/2	teaspoons	vanilla extract

Steps

Sequence	Step

1	Whisk flour, 2 tablespoons sugar, baking powder and salt in large bowl to blend.
2	Add buttermilk, egg yolks and vanilla and whisk until smooth (batter will be very thick).
3	Using electric mixer, beat whites in medium bowl to soft peaks. Add remaining 1 tablespoon sugar and beat until stiff but not dry; fold into batter.
4	Melt butter on griddle or in heavy large skillet over medium-low heat.
5	Working in batches, pour batter by 1/4 cupfuls onto griddle. Cook until pancakes are golden brown, about 3 minutes per side.

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