Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tater Tot Casserole

Recipe Name

Tater Tot Casserole

 Submitted by jgouker
Recipe Description S00202
Quantity 100 Quantity Unit 1 Cup Servings Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
80
Usda default (100 gm - 4 oz)1# Ground beef, browned ...pour off most of the fat
10
cups, choppedLarge Yellow Onions, Chopped
200
ouncesCream of Mushroom Soup, 98% Fat Free
1
cupCatsup, low sodium
3
tablespoonsgarlic powder
1
cupWorcestershire sauce
106
3/4
servings ( 3 oz )Potato Tater Barrels
2
tablespoonscooking oil spray
Steps
Sequence Step
1COOK BEEF AND ONIONS OVER MEDIUM HEAT IN ROASTING PANS, OR IN STEAM JACKETED KETTLES, UNTIL THOROUGHLY BROWNED, STIRRING TO BREAK UP PIECES. DRAIN OFF EXCESS FAT.
2COMBINE SOUP, KETCHUP, WORCESTERSHIRE SAUCE, AND GARLIC IN STOCK POT OR LARGE BOWL. ADD SOUP MIXTURE TO BEEF AND ONIONS. MIX WELL. SCOOP MIXTURE INTO 4" LINE PANS LEAVING 1-1/2 TO 2 INCHES OF SPACE AT THE TOP.
3PLACE TATER TOTS EVENLY OVER RECIPE IN EACH PAN (LEVEL WITH THE EDGE OF THE PAN). USING A CONVECTION OVEN, BAKE 20 MINUTES AT 300 F (OR UNTIL TATER TOTS ARE EVENLY BROWNED).
4Note 1: CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. SERVING SIZE IS APPROXIMATELY 1-"HEAPING" 8-OZ LADEL (10 OZ). AIM FOR EQUAL PARTS MEAT MIXTURE AND TOTS
5Note 2: CHOP ONIONS BEFORE MEASURING. THAW TATER TOTS BEFORE USING (CAN BE MEASURED FROZEN). SPRAY LINE PANS W/NON-STICK COOKING SPRAY.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com