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Recipes - Wheat challah

Recipe Name

Wheat challah

Submitted by

Guest

Recipe Description

A traditional jewish egg bread, with the addition of whole wheat flour.

Quantity	4	Quantity Unit	loaf	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



6.5	cups	all-purpose flour unbleached
3.5	cups	flour, whole wheat
2	tablespoons	yeast, active dry
1	cup	granulated sugar
1/2	tablespoon	granulated sugar
1/4	cup (8 fl oz)	water, warm (110 degrees)
2	cups (8 fl oz)	water
3/4	cup	oil, canola
3 1/2	large	eggs
1	teaspoon	vanilla extract
1/2	teaspoon	cinnamon, ground
3/4	tablespoon	kosher salt

Steps

Sequence	Step

1	Put 2T yeast and 1/2T sugar into 1/4c warm water.
2	In a large bowl, crack 3 eggs and 1 egg yolk. Reserve extra white. Beat eggs. Beat in 1 c sugar, vanilla, cinnamon and salt.
3	Pour in yeast mixture, which has now doubled in size. Add 2c water and 3/4 c oil.
4	Stir in flours, until a dough forms.
5	Knead until elastic and smooth.
6	Oil bowl, return dough to bowl, and let rise 4-5 hours until doubled in size.
7	Separate into 4 loaves. Braid each one, brush with reserved whites. Bake at 350F for 40 minutes.

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