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Recipes - Wheat challah

Recipe Name

Wheat challah

Submitted by Guest
Recipe Description A traditional jewish egg bread, with the addition of whole wheat flour.
Quantity 4 Quantity Unit loaf Servings  
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6.5
cupsall-purpose flour unbleached
3.5
cupsflour, whole wheat
2
tablespoonsyeast, active dry
1
cupgranulated sugar
1/2
tablespoongranulated sugar
1/4
cup (8 fl oz)water, warm (110 degrees)
2
cups (8 fl oz)water
3/4
cupoil, canola
3
1/2
largeeggs
1
teaspoonvanilla extract
1/2
teaspooncinnamon, ground
3/4
tablespoonkosher salt
Steps
Sequence Step
1Put 2T yeast and 1/2T sugar into 1/4c warm water.
2In a large bowl, crack 3 eggs and 1 egg yolk. Reserve extra white. Beat eggs. Beat in 1 c sugar, vanilla, cinnamon and salt.
3Pour in yeast mixture, which has now doubled in size. Add 2c water and 3/4 c oil.
4Stir in flours, until a dough forms.
5Knead until elastic and smooth.
6Oil bowl, return dough to bowl, and let rise 4-5 hours until doubled in size.
7Separate into 4 loaves. Braid each one, brush with reserved whites. Bake at 350F for 40 minutes.






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