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Recipes - ham and cheese chowder Recipe

Recipe Name

ham and cheese chowder

Submitted by

Guest

Recipe Description

Yum

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	30	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



3	cups (8 fl oz)	water
4	medium (2-1/4" to 3-1/4" dia.)	potatoes; skinless, diced
4	medium (2-1/4" to 3-1/4" dia.)	potatoes; skinless, diced
1	cup, chopped	Carrots, sliced into thin coins
1	quart	milk
0.5	cups	all-purpose flour
1	cup, diced	celery
16	ounces	shredded cheddar cheese
16	ounces	ham, cooked and cubed
4	tablespoons	butter
2	teaspoons	salt
0.25	teaspoons	black pepper
0.5	cups, chopped	Onion, chopped

Steps

Sequence	Step

1	Bring water to boil. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer 10 min. or until tender. Melt butter in large saucepan. Blend in flour; stir in milk gradually. (You can add a pinch of soda to prevent curdling of milk.) Cook over medium heat until boiling while stirring constantly. Stir in cheese until melted; add to vegetables; add ham. Heat thoroghly. Do NOT boil.

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