Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Patsa with Shrimp Zucchini and Tomatoes Recipe

Recipe Name

Patsa with Shrimp, Zucchini and Tomatoes

Submitted by

alaughlin

Recipe Description

Healthy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



16	ounces	linguini, whole-wheat,
1/4	cup	Capers organics extra-virgin olive oil
3	cloves	garlic minced
2	medium	zucchini, diced
1/2	teaspoon	salt
1/2	teaspoon	Red pepper, flakes
16	tablespoons	basil, fresh
4	plum tomatoes	Plum Tomato
16	ounces	shrimp
2	tablespoons	grated parmesan

Steps

Sequence	Step

1	1.In a large pot with boiling salted water cook pasta until al dente. Drain.
2	2.Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, Shrimp, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
3	Pour sauce over cooked pasta and serve with grated Parmesan cheese

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact