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Recipes - Dark Chocolate Cake

Recipe Name

Dark Chocolate Cake

Submitted by mady
Recipe Description This is a simple but very good and very rich chocolate cake
Quantity 3 Quantity Unit 9 inch round pans Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups (8 fl oz)boiling water
1
cupunsweetened cocoa powder
2
3/4
cupsall-purpose flour
2
teaspoonsbaking soda
1/2
teaspoonbaking powder
1/2
teaspoonsalt
1
cupbutter softened
2
1/4
cupswhite sugar
4
largeeggs
1
1/2
teaspoonsvanilla extract
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3Bake in preheated oven for 25 to 30 minutes. Allow to cool.






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