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Recipes - Dark Chocolate Cake Recipe

Recipe Name

Dark Chocolate Cake

Submitted by

mady

Recipe Description

This is a simple but very good and very rich chocolate cake

Quantity	3	Quantity Unit	9 inch round pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups (8 fl oz)	boiling water
1	cup	unsweetened cocoa powder
2 3/4	cups	all-purpose flour
2	teaspoons	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1	cup	butter softened
2 1/4	cups	white sugar
4	large	eggs
1 1/2	teaspoons	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2	In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3	Bake in preheated oven for 25 to 30 minutes. Allow to cool.

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