Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cups | butter, softened | 2 | teaspoons | baking soda | 5 | cups | oatmeal-old fashioned rolled | 2 | cups unpacked | brown sugar | 2 | packages (net weight, 12 oz) | semisweet chocolate baking chunks | 2 | teaspoons | baking powder | 2 | teaspoons | vanilla extract | 4 | cups | all-purpose flour | 2 | cups | granulated sugar | 8 | square (1 oz) | chocolate, baking | 1 | teaspoon | salt | 4 | large | eggs | 3 | cups, chopped | nuts (optional) |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 375 degrees. | 2 | Cream butter and sugars. | 3 | Add eggs one at a time, mixing well. | 4 | Add vanilla extract. | 5 | Blend oatmeal in a blender to a fine powder. | 6 | In a separate bowl, mix flour, oatmeal, salt, baking powder, and baking soda. | 7 | Add flour mixture to creamed mixture. | 8 | Grate chocolate squares. | 9 | Add grated chocolate, chocolate chips, and nuts. | 10 | Using a large scoop, form into balls and place on parchment lined baking sheet 2 inches apart. | 12 | Remove from oven and cool on wire wrap. |
|