Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | slices cooked | bacon, cooked and drained of fat | 10 | tablespoons | green onions, organic, diced, white and green part | 1 | cup, diced | celery, chopped | 1/2 | cups pieces | Mushrooms, Sliced-package 8 ounce | 2 | cups | rice cooked | 2 | tablespoons | Reduced Sodium Soy Sauce | 1 | large | eggs, beaten |
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Steps
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Sequence
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Step
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| 1 | Fry bacon crisp and drain. | 2 | Measure bacon drippings. Return 1/2 cup of bacon drippings to fry pan. | 3 | Heat over medium high heat. Add onions, celery, and mushrooms. Saute until tender. | 4 | Reduce heat to medium low and add rice. Cook for 5 minutes or until warmed through out. | 5 | Add soy sauce. Stir well. | 6 | Add beaten egg. Cook for 3 minutes, stirring occassionally. | 7 | Crumble bacon over rice mixture and serve warm. |
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