Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cups | all-purpose flour | 3/4 | teaspoon | baking soda | 1 1/4 | teaspoons | cream of tartar | 1/2 | teaspoon | salt | 2 | large | eggs | 1/2 | cup | butter, softened | 2 | small (6" to 6-7/8" long) | ripe bananas (mashed well) | 3/4 | cup | granulated sugar | 1 | cup, chopped | pecans or walnuts |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees. | 2 | Grease and flour a loaf pan. | 3 | In a blender, combine eggs, butter, bananas, and sugar. | 4 | In a bowl, combine flour, baking soda, salt, and cream of tartar. | 5 | Pour moist mixture over dry mixture. | 6 | Mix well. Add nuts. | 7 | Pour into loaf pan and bake in oven for 45 minutes at 350 degrees. | 8 | Cool for 10 minutes. | 9 | Turn out onto wire rack and completely cool. | 10 | Serve with butter or alone. |
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