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Recipes - Macaroni and Cheese

Recipe Name

Macaroni and Cheese

Submitted by caroline
Recipe Description Alton Brown Baked Macaroni and Cheese
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncemacaroni, elbow
6
tablespoonsbutter
3
tablespoonsall-purpose flour
3
tablespoonsDry Mustard
3
cupsmilk
1/2
cup, choppedOnion, chopped yellow
1
leafbay leaf
1
largeeggs
12
ouncesextra -sharp cheddar cheese, shredded
1
teaspoonkosher salt
2
dashblack pepper
1
cupPanko bread crumbs
Steps
Sequence Step
1Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it''s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. Remember to save leftovers for fried Macaroni and Cheese.






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