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Recipes - Lemon Killer Pie

Recipe Name

Lemon Killer Pie

Submitted by

cindymbaker

Recipe Description

This is a multi-layer lemony pie. It has a flaky, nutty crust; a creamy center; a smooth lemony layer; with a cool whip topping.

Quantity	1	Quantity Unit	9x7x2.5 inch pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Lemon Killer Pie

Crust
Ingredients
Amt.	Measure	Ingredient



1	stick	butter
1	cup, chopped	pecans
1	cup	all-purpose flour

Steps

Sequence	Step

1	Mix crust ingredients well.
2	Press in 9x7x2.5 inch pan.
3	Bake 20 minutes at 350 degrees.

Layers
Ingredients
Amt.	Measure	Ingredient



8	ounces	cream cheese
1	cup, unsifted	sugar, powdered
1	cup	cool whip
1	teaspoon	vanilla extract
14	ounces	sweetened condensed milk (1 can)
1/2	cup, sections	lemons juiced (about 3 to 4 large lemons)
2	large	egg yolks

Steps

Sequence	Step

1	Layer 1:
2	Mix cream cheese, powdered sugar, 1/2 cup of Cool Whip, and vanilla together well.
3	Spread over crust.
4	Layer 2:
5	Mix can of condensed milk, lemon juice, and egg yolks together.
6	Spread over the 1st layer.
7	Top layer 2 with the remaining Cool Whip.
8	Chill.

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