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Recipes - vegan icing

Recipe Name

vegan icing

 Submitted by bmaxwell
Recipe Description toast coconut and sprinkle on top.
Quantity 24 Quantity Unit cupcake Servings  
Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupMargarine, Earth Balance, non hydrogenated
1/4
cupShortening, melted
3
1/2
cups unsiftedicing sugar
1
1/2
teaspoonsalmond extract
1
teaspoonvanilla extract
1
cup, shreddedcoconut, dried, shredded
1/8
cupAlmond Breeze, sweetened original
Steps
Sequence Step
1cream together shortening and margarine. combine milk and both extracts separately. carefully mix in sugar while mixer is going then add the liquid. May need to add more sugar or milk depending on the consistency.
2toast coconut.
3icing cupcakes or cake, then sprinkle with coconut.






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