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Recipes - Creamy Potato Veggie Casserole Recipe

Recipe Name

Creamy Potato Veggie Casserole

Submitted by

StarBlueSapphire

Recipe Description

Fresh vegetables parboiled and then baked in a creamy mushroom soup sauce.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



5	large (3" to 4-1/4" dia.)	potatoes, sliced
2	cups, chopped	Carrots
2	stalks small (5" long)	celery
1 1/2	cups, sliced	Onion, chopped
1	cup	corn
10	ounces	Cream of Mushroom Soup, 98% Fat Free
1/2	cup (8 fl oz)	water
1	tablespoon	garlic powder
1	teaspoon	black pepper

Steps

Sequence	Step

1	Boil vegetables for 10 minutes until partially cooked.
2	Drain vegetables.
3	Combine vegetables with soup and water.
4	Add pepper and garlic.
5	Bake in large casserole at 350 F for 1/2 hour.

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