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Recipes - Pepper Jack Mac

Recipe Name

Pepper Jack Mac

Submitted by

gretcheepoo

Recipe Description

Original recipe - analyze the ingredients

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	8	Cook Time (minutes)	25	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



1	cup elbow shaped	Macaroni, whole-wheat, dry
3	medium slices (packed 20/lb)	Lean bacon, (4 oz.) cut into 1/2-inch wide strips
1/4	cups, chopped	Onion, chopped
1/4	cup, pieces or slices	White Mushrooms
1 1/2	teaspoons	unsalted butter, cold
1/4	cup	chicken broth, low sodium, and fat free
1/8	cup	chicken broth, low sodium, and fat free
3/4	cup, shredded	Pepper Jack Cheese
1/4	teaspoon	oregano
1	dash	salt
1	dash	black pepper
1/4	cup	fat free milk
1/8	cup	fat free milk

Steps

Sequence	Step

1	# Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings. # In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted. # Drain macaroni; stir macaroni and bacon into sauce mixture.

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