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Recipes - Pepper Jack Mac

Recipe Name

Pepper Jack Mac

Submitted by gretcheepoo
Recipe Description Original recipe - analyze the ingredients
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 8 Cook Time (minutes) 25 Ready In (minutes) 33
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup elbow shapedMacaroni, whole-wheat, dry
3
medium slices (packed 20/lb)Lean bacon, (4 oz.) cut into 1/2-inch wide strips
1/4
cups, choppedOnion, chopped
1/4
cup, pieces or slicesWhite Mushrooms
1
1/2
teaspoonsunsalted butter, cold
1/4
cupchicken broth, low sodium, and fat free
1/8
cupchicken broth, low sodium, and fat free
3/4
cup, shreddedPepper Jack Cheese
1/4
teaspoonoregano
1
dashsalt
1
dashblack pepper
1/4
cupfat free milk
1/8
cupfat free milk
Steps
Sequence Step
1# Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings. # In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted. # Drain macaroni; stir macaroni and bacon into sauce mixture.






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