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Recipes - Carrot Cake Recipe

Recipe Name

Carrot Cake

Submitted by

lolabug

Recipe Description

Family recipe for carrot cake

Quantity	24	Quantity Unit	muffins	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Oil, canola and soybean
2	cups	sugar
1 1/2	cup	all-purpose flour
1 1/2	cup	flour, bread, enriched
1 1/2	cup	flour, whole wheat
3	teaspoons	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
4	large	eggs
1	cup, chopped	walnuts
1 1/2	cups, packed	raisins, seedless
3	cups grated	Carrots, raw

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Line muffin tin with paper cups.
2	Beat sugar into oil, beat in eggs.
3	Sift dry into wet.
5	Bake for approximately 25 minutes or until toothpick comes out clean.

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