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Recipes - Spicy Curry Fried Rice

Recipe Name

Spicy Curry Fried Rice

Submitted by

sharonbone1

Recipe Description

Great curry dish

Quantity	1	Quantity Unit	fry pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	cups	brown rice (cooked)
1	cup	Peas, frozen
1	cup, sliced	zucchini, sliced
1	medium (2-1/2" dia)	Onion, chopped
2	large	eggs
1	teaspoon	curry powder
1/2	teaspoon	chili powder
1/2	teaspoon	black pepper, ground
1	teaspoon	bouillon cube chicken
1	dash	salt, to taste
1	tablespoon	oil, vegetable
1	tablespoon	toasted sesame oil
2	tablespoons	Coriander leaves (fresh)

Steps

Sequence	Step

1	Beat eggs in a bowl and season with salt and pepper. Scramble eggs in a pan and set aside.
2	Add sesame oil to the remaining oil in the pan and fry onions until transparent. Add vegetables and cook for a minute or two. Add salt, pepper, curry powder, chili powder and bouillion cube and cook until spices are nicely integrated.
3	Add scrambel eggs and rice and still until rice is nicely mixed in with eggs and veggies. Add soy sauce and stir fry for 2-3 minutes.
4	Sprinkle with fresh coriander leaves and freshly ground pepper for added heat.

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