Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Spicy Curry Fried Rice

Recipe Name

Spicy Curry Fried Rice

Submitted by sharonbone1
Recipe Description Great curry dish
Quantity 1 Quantity Unit fry pan Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsbrown rice (cooked)
1
cupPeas, frozen
1
cup, slicedzucchini, sliced
1
medium (2-1/2" dia)Onion, chopped
2
largeeggs
1
teaspooncurry powder
1/2
teaspoonchili powder
1/2
teaspoonblack pepper, ground
1
teaspoonbouillon cube chicken
1
dashsalt, to taste
1
tablespoonoil, vegetable
1
tablespoontoasted sesame oil
2
tablespoonsCoriander leaves (fresh)
Steps
Sequence Step
1Beat eggs in a bowl and season with salt and pepper. Scramble eggs in a pan and set aside.
2Add sesame oil to the remaining oil in the pan and fry onions until transparent. Add vegetables and cook for a minute or two. Add salt, pepper, curry powder, chili powder and bouillion cube and cook until spices are nicely integrated.
3Add scrambel eggs and rice and still until rice is nicely mixed in with eggs and veggies. Add soy sauce and stir fry for 2-3 minutes.
4Sprinkle with fresh coriander leaves and freshly ground pepper for added heat.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com